Utochkin • Odesa (365 km.)
Utochkin
Utochkin • Odesa (365 km.)
Jazz Cafe Utochkin is a restaurant and banquette complex located in Odesa's historical heart. Here you will find everything for good recreation: cozy atmosphere, tasty cuisine, live music, high-class service. Facility's guests are offered dainty European and Italian dishes, cooked upon traditional recipes. Jazz Cafe Utochkin's menu is notable for 'Italy's Main Courses' chapter, presenting Italian

Olio • Odesa (365 km.)
Olio
Olio • Odesa (365 km.)
The Pizzeria Olio is situated in town's very center, in Odesa's main street. Its interior renders atmosphere of the true Italian rural pizzeria. Oio's menu is developed by the best cooks from Italy. Besides pizza, you may taste spaghetti, ravioli, risotto, lasagna and many other Italian cuisine's dishes here. Pizzeria's pride is the only in Ukraine real stove with turning stone, thanks to which fl

Corvin • Odesa (365 km.)
Corvin
Corvin • Odesa (365 km.)
Situated in the very Odesa's heart, restaurant complex Corvin consists of the restaurant with several rooms, Scottish pub and whisky-club. Restaurant's menu offers traditional European dishes made by skillful cooks. Restaurant's guests may taste various salads, cold snacks, main courses, soups, seafood and many others. Bar's wide assortment includes kinds of beer that are different from traditiona

Biscuit • Odesa (365 km.)
Biscuit
Biscuit • Odesa (365 km.)
The restaurant Biscuit is situated at Odesa's very center, in 10 minutes' walk from the Taras Shevchenko Central Park. It is favorably distinguished by pleasant atmosphere, cozy interior and a number of comfortable rooms. Restaurant's menu offers dainty culinary hits from European and Chinese cuisine. Moreover, you may try author's dishes by chef from Canada here that can surprise even the most de

Utesov • Odesa (364 km.)
Utesov
Utesov • Odesa (364 km.)
The variety restaurant Utesov conveniently stands on the Black Sea coast in Odesa'a beach zone. The facility has direct access to the sea and the guests may not only enjoy tasty cuisine, but also bath. The restaurant creates all conditions for such recreation. Restaurant Utesov's guests are offered dainty dishes from so called Odesa and European cuisine, and specialty culinary hits: pickled fish a

Aquarelle • Odesa (367 km.)
Aquarelle
Aquarelle • Odesa (367 km.)
The restaurant complex "Aquarelle" is located in the very heart of the resort zone of Odesa - just in five-minute walk from beach zone of French Boulevard and the "Arcadia" Beach and in ten minutes from business center of the town. It caught a fancy of connoisseurs of dainty cuisine and quality leisure. The restaurant's menu includes over 80 kinds of dishes - from best samples of traditional Euro

MamaCasalla • Odesa (365 km.)
MamaCasalla
MamaCasalla • Odesa (365 km.)
MamaCasalla is a new conceptual Odesa restaurant situated on the Shevchenko Avenue. Its odd facade with ancient abat-jour from prerevolutionary times painted in Tibetan style attracts attention from afar. The salt of the restaurant is its kitsch interior that combines very different styles and ideas: insane color combinations, red ladder Rockabilly-style supported with infernal black angels, provo

Steakhouse. Meat and Wine • Odesa (365 km.)
Steakhouse. Meat and Wine
Steakhouse. Meat and Wine • Odesa (365 km.)
The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu. "Steakhouse. Meat and Wine" is a real creative laboratory of meat dishes, which functions in accordance with its

Rokka • Odesa (365 km.)
Rokka
Rokka • Odesa (365 km.)
Rokka, located on the premises of the shopping center "Fifth Element", is the first Japanese meat restaurant in Odesa. The heart of the facility is open kitchen with robata in its center. This special equipment allows cooking meat, fish, seafood, vegetables on open fire, using coals from white oak. The peculiarity of cooking meat on robata is maintaining its succulence, taste and aroma during fryi