Sagaidachnogo St. 24
Cuisine: European, Oriental
Average cheque: 400 uah.
Working hours: from 12 p.m. to 1 a.m.; Fr and Sa: from 12 p.m. to 4 a.m.
Facility's menu is based on Moroccan and Mediterranean cuisine. Here one can taste genuine cuscus, fragrant Moroccan soups and, of course, famous oriental sweets: carrots marinated in orange juice, dates stuffed with nuts, baklava with nuts in honey or khamadzha. Restaurant's pride is the largest tea and hookah lists in the city.
Marrakesh's guests can make themselves comfortable in one of the six rooms with individual design in traditional Maroccan colors. Arched windows, walls draped with carpets from Maghreb, bright colored cushions, cherry puffs, and secluded niches create a special mood of lightness.