E.V.A. • Sudak (48 km.)
E.V.A.
E.V.A. • Sudak (48 km.)
The restaurant E.V.A. is a part of the namesake hotel and restaurant complex, situated in Sudak downtown. The facility is notable for tasty cuisine, original interior and attentive service. Restaurant’s extensive menu includes most popular European and Oriental dishes, as well as flambéed dishes (a cooking procedure in which food is poured with alcohol and inflamed). There are vegetarian, diet and

Zimniy Sad • Kerch (179 km.)
Zimniy Sad
Zimniy Sad • Kerch (179 km.)
The café Zimniy Sad is situated in Kerch downtown and is famous for varied cuisine, pleasant atmosphere and good level of service. Its menu features Ukrainian, Japanese and author’s dishes. There is a worthy selection of cocktails and alcoholic drinks. Cozy indoor room and summer terrace, reminiscent of an Italian patio, are at guests’ disposal. Zimniy Sad organizes banquets, festive events and st

Kerch • Kerch (179 km.)
Kerch
Kerch • Kerch (179 km.)
The restaurant Kerch stands in the city’s very center. It serves dainty European and Russian dishes: salads, meat dishes, garnishes and desserts. There is a wide bar list. Spacious two-level room, small VIP-room and indoor summer terrace are at guests’ disposal. In addition, the facility features dance floor and stage, where bands’ and performers’ shows are organized in the evening. There is a bil

Meraba • Yalta (18 km.)
Meraba
Meraba • Yalta (18 km.)
The restaurant Meraba is situated on Gurzuf quay, opening marvelous views of mountain and sea landscapes. The facility is notable for varied cuisine, hospitable atmosphere, original interior and attentive service. Culinary traditions of peoples, who lived in Gurzuf in different times (Greeks, Italians, Turks, Tatars), interweave in Meraba’s menu. Meat dishes, seafood, varied salads, Italian pasta

Levant • Yalta (29 km.)
Levant
Levant • Yalta (29 km.)
The restaurant Levant is a part of the namesake hotel and restaurant complex, situated among seaside park’s shady lanes. Facility wins visitors by fresh dishes, hospitable atmosphere and perfect service. Restaurant’s menu consists of classical European culinary hits in chef’s author’s interpretation. There is also a wide selection of barbecued dishes, special eco-menu and children’s menu. Cozy mai

Pinta • Yalta (29 km.)
Pinta
Pinta • Yalta (29 km.)
The Yalta downtown pub Pinta is famous for nourishing dishes, hospitable atmosphere and attentive service. Its menu consists of European dishes that ideally go with beer. There is a huge selection of this heady drink from world’s leading manufacturers: Erdinger, Hoegarden, Leffe Blonde, Leffe Brun, Warsteiner, Lowenbrau. Pub’s rooms are arranged in accordance with the best traditions of European b

Rotonda • Yalta (27 km.)
Rotonda
Rotonda • Yalta (27 km.)
The wine bar Rotonda is situated on the territory of the holiday hotel ‘Dom Tvorchestva ‘Akter’ in Yalta’s picturesque corner. Facility’s menu features European and Mediterranean dishes, which should be set off by a glass of wine from bar’s extensive wine list without fail. An imposing enoteca is gathered in Rotonda’s special wine cellar. A cozy room, whose interior successfully combines elements

Fabrikant • Yalta (29 km.)
Fabrikant
Fabrikant • Yalta (29 km.)
The restaurant Fabrikant, situated on the territory of the SPA-Hotel Primorsky Park, is a fortunate symbiosis of tasty cuisine, refined interior and first-class service. Facility’s menu features national Russian, German and Czech dishes. Restaurant’s zest is its own brewery, where different beer sorts are produced: pilsner, ginger, golden ale. There is a wide selection of wines. Facility’s guests

Tsarskaya Kuhnya • Yalta (31 km.)
Tsarskaya Kuhnya
Tsarskaya Kuhnya • Yalta (31 km.)
The restaurant Tsarskaya Kuhnya is situated in the Baron Frederiks Palace, which is part of the Livadia Palace complex. It is renowned for nourishing dishes, luxurious interior and high level of service. The restaurant serves dishes from genuine Tsar’s cuisine, recreated after old recipes: soup after Peter the Great’s recipe, baked perch after Elena Malakhovets’s recipe, meat ‘Tsarskaya Okhota.’ T