Southern
Steakhouse. Meat and Wine
Deribasovskaya St. 20
Cuisine: European
Average cheque: 160 uah.
Working hours: from 9 a.m. 12 a.m.
The stylish atmosphere restaurant "Steakhouse. Meat and Wine" in the historical center of Odesa is one of the first conceptual facilities of the "Resta" restaurant corporation. It is famous for its original interior, cozy atmosphere, and in the first place for diverse and dainty menu.
"Steakhouse. Meat and Wine" is a real creative laboratory of meat dishes, which functions in accordance with its individual techniques. All meat dishes are made in hospera, on natural coals under the temperature of 500 degrees Celsius, which allows maintaining unique taste of meat, its succulence, as well as its vitamin and mineral composition. A big panorama window to the kitchen allows visitors watching the preparation process of the ordered dishes.
The restaurant's wine list - one of the best in Odesa - offers a rich assortment of wines from different countries. Here you may find a worthy accompaniment to each dish.
"Steakhouse. Meat and Wine" has a two-layer lounge with zonal division; there is a non-smoking zone and a summer ground.
